This recipe is modified from a recipe in Jane Brody's Good Food Book. Love it!
1/4 lb lean smoked pork, bacon, Canadian bacon or ham, finely diced
1 tsp butter or olive oil
1 large onion, chopped, about 1 cup
4 cups diced potatoes- 3/4"-1"
2 tbs chopped fresh parsley OR 1 tsp dried parsley flakes
2 c chicken broth
1 cup corn kernels
2 cups lowfat milk
salt and pepper to taste
dash of hot sauce
In a large saucepan briefly cook the pork or bacon, stirring to prevent scorching. Add the butter or oil, and sauté the onion until it is golden brown.
Add the potatoes, parsley, and broth and bring the chowder to a boil. Reduce the heat, cover the pan, and simmer slowly for about 20 min.
Add the corn kernels and milk; heat but do not boil the chowder, and simmer for about 5 minutes. Add the hot sauce and season with salt and pepper.
