To a food processor, add:
2 2/1 c. semolina flour
1/2 Tsp. salt
Process until mixed. In a bowl, combine:
2 tbs. olive oil
1/2 cup warm water
2 eggs
Process until mixed. Remove the dough from the processor and knead until smooth. Wrap in some plastic wrap and set aside for 30 minutes.
Divide into 4-6 pieces and use a pasta maker to roll your choice of pasta style.
Makes 1 1/2 lb of pasta dough.
