Thursday, February 4, 2021

Egg Pasta

To a food processor, add:

2 2/1 c. semolina flour

1/2 Tsp. salt

Process until mixed. In a bowl, combine:

2 tbs. olive oil
1/2 cup warm water
2 eggs

Process until mixed. Remove the dough from the processor and knead until smooth. Wrap in some plastic wrap and set aside for 30 minutes.
Divide into 4-6 pieces and use a pasta maker to roll your choice of pasta style. 
Makes 1 1/2 lb of pasta dough.

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