Preheat oven to 400°.
1 ball pizza dough (or frozen bread dough, thawed)
1/2 lb sliced provolone cheese
1/2 lb sliced sandwich pepperoni or dry Italian salami
2 cups grated mozzarella
Combine:
2 eggs, scrambled
1 tsp dried parsley
1 tsp dried oregano
2 tbs grated Parmesan
Salt and pepper to taste
Italian seasoning (link in the blog)
Roll the dough into a large thin rectangle. Brush half of the egg mixture onto the dough, leaving a 1/2 inch border all around. Top with grated mozzarella, then meat of choice, then provolone. Feel free to add additional meats.
Carefully roll up jelly roll style, brushing the seam with the egg mixture and pinch to seal and tuck the side ran under. Brush the top with the egg mixture and sprinkle with Italian seasoning.
Bake in a 400° oven for 35-40 min until the stromboli is golden brown on top. Cool for ten minutes before slicing into rounds; serve with marinara sauce or pizza sauce for dipping.
