Friday, November 27, 2009

Cap'n Crunch French Toast

6 eggs
6 tbs sugar
2 c heavy cream
1 tsp vanilla extract
1/4 tsp cinnamon
1 box Cap'n Crunch Cereal, crushed in a ziploc bag, spread onto plate
Bag of texas toast bread

Whip the first five ingredients in a pie plate. Dip each slice of bread into the egg mixture, then coat with the crushed cereal. Pan fry on a buttered griddle until nicely carmelized. Serve w/whipped cream topped with fruit. At the Blue Moon Cafe in Baltimore, it was topped with sliced strawberries, blueberries, and carmelized bananas on top of homeade whipped cream. No syrup necessary. A wonderful guilty indulgence.

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