Tuesday, January 14, 2014

Coconut Oatmeal Cookies

1 1/2 c flour
1 tsp baking powder
1/2 tsp salt
1/2 tsp baking soda
1/2 c softened butter
1/2 c sugar
1/2 c brown sugar
1 large egg
1 tsp vanilla
1/2 c instant rolled oats
1 c sweetened shredded coconut

Preheat oven to 350 degrees. Cream butter and sugars; add egg and vanilla and beat well until creamed. Add remaining ingredients and beat until smooth. If the mixture is too dry add a tsp of water until mixture is cohesive. Drop by spoonfuls onto a lightly greased cookie sheet. Bake for
9-12 minutes or until golden.

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