This jello recipe is a Zavacky staple during holiday gatherings.
1 small package lime jello
8 oz cottage cheese
20 oz can crushed pineapple
1 cup pineapple juice drained from the can
8 oz cool whip
1/2 cup chopped walnuts
Make the jello following directions, using the 1 cup of pineapple juice instead of the cold water. Chill. When the jello is at lumpy set, whip the jello. Stir in the cottage cheese, pineapple, cool whip and walnuts. Chill in a bowl or mold overnight.
No comments:
Post a Comment