Pizza Hut-Inspired Homemade Dough

Tonight I tried a new pizza dough recipe from Creative Cookery and the dough is incredible. Dough recipe :

Pizza Hut-Inspired Homemade Dough

3 1/2 cups (440g) all-purpose flour
1 tablespoon sugar
1 1/2 teaspoons salt
2 tablespoons olive oil
1 packet (2 1/4 teaspoons) active dry yeast
1 1/4 cups (300ml) warm water (110°F/45°C)
Optional: 1/4 teaspoon garlic powder or Italian seasoning for added flavor

In a small bowl, combine warm water and sugar. Sprinkle the yeast over the water and let it sit for 5-10 minutes until foamy.

In a large mixing bowl, combine flour and salt. If using garlic powder or Italian seasoning, add it here.

Add the yeast mixture and olive oil to the dry ingredients. Mix until the dough begins to come together.

Turn the dough onto a lightly floured surface and knead for about 8-10 minutes, or until the dough is smooth and elastic.

Place the dough in a lightly oiled bowl, turning it to coat. Cover with a clean kitchen towel or plastic wrap and let it rise in a warm place for 1-2 hours, or until doubled in size.

Preheat your oven to 475°F (245°C) and prepare your pizza pans by greasing them lightly or lining with parchment paper.

Punch down the dough and divide it into two equal portions. Roll each portion into your desired thickness and shape.

Add your favorite pizza toppings and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbling.
Prep Time: 15 minutes (plus rising time) | Cooking Time: 15 minutes | Total Time: 2 hours 30 minutes
Yield: 2 medium pizzas

American Style Goulash

1/2 tsp olive oil

1/2 cup diced onion

1/2 lb ground beef

1 tsp sweet paprika

1 tsp smoked paprika 

1 tsp chili powder

1/4 tsp salt

1/2 red pepper, diced

3 cloves garlic, minced

1 tbs Worcestershire sauce

1 tsp dried oregano

1 tsp Italian seasoning

1/2 tsp crushed red pepper flakes

8 oz can tomato sauce

1 10 oz can Rotel diced tomatoes with chilies

1 cup beef broth

4 oz elbow macaroni, uncooked

1 bay leaf

1 cup grated extra sharp cheddar cheese, plus more for serving

Chopped Italian parsley for serving

Heat oil in a Dutch oven and sauté the onion until it begins to brown. Add the beef, paprikas and salt and cook until the meat is no longer pink. 

Add the bell pepper, garlic, Worcestershire sauce, oregano, Italian seasoning, hot pepper flakes and cook until fragrant and soft, about 5 minutes. Add the tomato sauce, tomatoes, broth, macaroni and bay leaf and stir to combine.

Reduce heat to medium low, cover and cook for 20-25 minutes until pasta is tender. Remove from the heat. Add the cheese, cover until the cheese is melted- about two minutes. Stir the goulash and serve topped with extra cheese and chopped parsley. 

Serves 4

 

Zavacky Eggnog

1 dozen eggs, yolks separated from whites
Salt
2 cups powdered sugar
2 cups bourbon
1/2 cup dark rum
1/2 cup brandy
2 cups heavy cream
2 cups half and half

Beat the egg whites with a pinch of salt in a cold bowl, until stiff peaks form. Place in the refrigerator.

In another large bowl, beat the egg yolks. Add 2 cups powdered sugar and whip until light and smooth. Mix in 2 cups bourbon, 1/2 cup dark rum, and 1/2 cup brandy. Beat until well mixed. 

Pour in two cups of heavy cream and two cups of half and half. Mix well.

Fold in the beaten egg whites and refrigerate.