Zavacky Eggnog

1 dozen eggs, yolks separated from whites
Salt
2 cups powdered sugar
2 cups bourbon
1/2 cup dark rum
1/2 cup brandy
2 cups heavy cream
2 cups half and half

Beat the egg whites with a pinch of salt in a cold bowl, until stiff peaks form. Place in the refrigerator.

In another large bowl, beat the egg yolks. Add 2 cups powdered sugar and whip until light and smooth. Mix in 2 cups bourbon, 1/2 cup dark rum, and 1/2 cup brandy. Beat until well mixed. 

Pour in two cups of heavy cream and two cups of half and half. Mix well.

Fold in the beaten egg whites and refrigerate.