Tuesday, July 29, 2025

Pappanozza

This recipe comes from @pastagrammar and is my new favorite summer side dish, wonderful with a roasted or grilled chicken or fish. Best eaten at room temperature or cold, it’s a simple Sicilian delight!

4 large peeled potatoes, quartered

2 large red onions, halved and sliced into half moons

Salt

Pepper

1 minced garlic clove

Olive Oil 

Wine Vinegar 

Place the potatoes and onions in a large pot and cover with water. Boil until they are very tender. Drain.

Mash the potatoes and onions until coarse lumpy but smooth. Season with salt, pepper, olive oil and one minced garlic clove.

Sprinkle with a little wine vinegar to taste and top each serving with a sprinkle of olive oil. 👌🏼

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