This recipe comes from @pastagrammar and is my new favorite summer side dish, wonderful with a roasted or grilled chicken or fish. Best eaten at room temperature or cold, it’s a simple Sicilian delight!
4 large peeled potatoes, quartered
2 large red onions, halved and sliced into half moons
Salt
Pepper
1 minced garlic clove
Olive Oil
Wine Vinegar
Place the potatoes and onions in a large pot and cover with water. Boil until they are very tender. Drain.
Mash the potatoes and onions until coarse lumpy but smooth. Season with salt, pepper, olive oil and one minced garlic clove.
Sprinkle with a little wine vinegar to taste and top each serving with a sprinkle of olive oil. 👌🏼
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