Thursday, November 10, 2011

Sesame Slaw

Created this after playing around with a great but bland recipe.

3 tbs red wine vinegar
2 tbs water
1 tbs sugar
1/2 tsp sesame oil
1/2 tsp toasted sesame seed
2 tbs vegetable oil
salt and pepper to taste
1 16 0z bag shredded coleslaw mix

In a large bowl whisk all ingredients except for cabbage mix. Toss with vegetables and check for seasoning, adjusting salt and pepper as needed. Let stand at least 30 min in refrigerator. Retoss and serve.

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