Sunday, January 22, 2012

Beef Bulgogi

The Bulgogi recipe is courtesy of the Frugal Gourmet. The next four recipes go together with the Bulgogi as the star, and the next three as condiments to serve with it and other Korean dishes. Enjoy!

1 lb. ribeye beef, thinly sliced

2 tbs. soy sauce
1 tbs. sugar
1 tbs. sesame oil
1 tbs. salt
1/8 tsp ground black pepper
1 bunch scallions cut into 1 inch pieces
3 cloves garlic, peeled and crushed
1 tsp grated fresh ginger
1 tbs sake’ or dry sherry
1 tbs red pepper flakes

For frying- 1 tbs peanut oil
For garnish-toasted sesame seeds

Prepare the beef. Mix the marinade in a bowl. Add the meat and toss. Allow to marinate 30 minutes.

Cook the meat over medium high heat in a frying pan or griddle. Heat the pan first and make it very hot. Add the oil. Cook meat for 1 or 2 min on each side, browning nicely. Serve aside steamed rice and garnish w/toasted sesame seeds. Also serve daikon and carrot pickle as a side dish.

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