Sunday, January 22, 2012

Korean Bean Sprouts

Great side dish to go with Bulgogi or other Korean dishes.

1½ c water
2 lbs soybean sprouts
1 tsp salt

1 tbs tamari
2 tsp sesame oil
1 tbs salt
2 finely chopped scallions
2 tsp ground Korean red pepper

In a large shallow pot, bring the water to a boil. Add the salt and bean sprouts. Simmer for 5 min. Drain well.

Mix the light soy sauce and sesame oil. Add the sprouts along with the salt, scallions and red pepper. Toss and chill. Serve as a side dish for a Korean meal.

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