Buffalo Chicken Dip

2 cups cooked and chopped chicken

½ c finely chopped celery

1 (8 ounce) package cream cheese, softened

1/2 cup Ranch dressing

1/2 cup Buffalo wing sauce (such as Frank's Red Hot, not to be confused with their pepper sauce)

1 cup shredded Cheddar cheese

½ c blue cheese crumbles (optional)

½ tsp old bay seasoning

Heat chicken, celery, and Buffalo sauce in a skillet over medium heat, until heated through. Make sure to break up the chicken so there are no big chunks. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in shredded cheese, blue cheese, and old bay.  Pour into a shallow dish or pie pan and bake or place in mini crockpot.