Sweet Potato and Apple Soup

1        tbs. oil

2        tbs. chopped shallots

1 diced onion

1 large chopped carrot

1 tbs. curry powder

1 lb. sweet potatoes, cut into 1 inch pieces

2 diced and peeled granny smith apples

2 c. vegetable or chicken broth

1 c. milk

Heat oil on medium in a large pot or Dutch oven. Sauté shallots, onions and carrots for 4-5 minutes. Sprinkle curry powder and stir until fragrant. Add sweet potatoes and apples followed by vegetable broth.

Bring to a boil, then turn heat to low, cover and simmer for 20 minutes, until potatoes are tender. Transfer soup to a blender or food processor and purée until smooth. Return to pot or Dutch oven. Stir in milk, and heat through.