Chicken Fajita Pizza

¼ c. fresh lime juice

2 tbs. olive oil

1 tsp. minced garlic

1 or 2 pizza crusts

1 lb. chicken, diced

16 oz. jar salsa

2 c. Mexican blend cheese

1 diced red bell pepper

Sour cream

2 tbs. sliced scallions

2 tbs. chopped cilantro

Combine lime juice, oil and garlic in a bag and add chicken. Marinate 15 min. Saute chicken for 5 min-drain. Place crust on baking stone. Spread salsa on crust, top with chicken, cheese and red bell pepper. Bake in 400 degree oven 15-20 min. or until cheese is melted. Sprinkle with scallions and cilantro.