Cheese Chowder

2 slices diced bacon

1 c. chopped onion

½ c. chopped celery

2 tbs. flour

1 tsp salt

3 c. milk

1 c. shredded cheddar

Cook bacon until crisp, add onions and celery and cook until tender. Stir in flour and salt, and gradually add milk.

Cook over very low heat until smooth and thick.

Top w/some shredded cheese, crisp bacon bits, and snipped chives.