1 box
bowtie pasta
2 c.
blanched broccoli florets
1 pt. jar Alfredo
sauce
2 c diced
cooked ham (or pulled rotisserie chicken)
1 c.
sautéed mushrooms (optional)
Heat Alfredo
sauce and cook pasta to desired doneness. Drain, return to saucepan. Add
broccoli, Alfredo sauce, meat, and mushrooms. Toss and serve with a sprinkle of
cheese.
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