Rigatoni with Pepperoni

1 crushed garlic clove

2 tbs. olive oil

1 diced onion

2 or more diced tomatoes

½ lb. sliced pepperoni

¼ c. cream

Salt and pepper

½ lb. cooked rigatoni

Grated romano or parmesan cheese

Saute garlic and onion in olive oil until clear. Add tomatoes and pepperoni, sauté until tomatoes cook down a bit. Add cream, salt and pepper. Toss with rigatoni and top with cheese.