Kansas Fried Steaks with Milk Gravy

3     eggs

3       tbs. milk

     1 1/2 c Flour

4     cube steaks 

1 tsp. Creole Seasoning

Salt and pepper

2      tbs oil

     2 tbs butter

       
In a shallow dish beat eggs with milk. Dip steaks in mixture and coat with flour seasoned with salt and pepper. In a large skillet over medium high heat, saute the steaks in oil and butter, turning once after two min and then cooking another 2 minutes. Remove to serving platter.

Milk Gravy

Discard all but 2 tbs of fat from the skillet. Sprinkle with 2 tbs. flour, and 1 tsp Creole seasoning. Whisk over medium high heat until smooth. Stir in 2 cup of milk until thickened and smooth. Taste for seasoning, add salt and pepper to taste and serve over the steaks. If you are serving mashed potatoes with the meal, double the gravy recipe.