Vegetable Bean Soup

2 cans chicken broth

1 c. water

1 diced onion

2 diced celery stalks

1 lb bag frozen mixed vegetable

1 can diced tomatoes

1/3 c. broken angel hair pasta

1 can kidney beans, rinsed and drained

1 can black beans, rinsed and drained

1 tsp Italian seasoning

½ tsp garlic powder

¼ c. parmesan cheese

Saute onion and celery in 1 tbs. olive oil. Put in broth, frozen vegetables, tomatoes, and uncooked pasta. Cover and bring to a boil. Uncover and stir in beans, seasoning and garlic powder.

Reduce to a simmer and boil for 5 min. or until pasta is tender. Reduce to low and stir in parmesan. Serve immediately, or simmer at very low until ready to serve.