Chicken Fajitas

1 ½ lb. chicken breasts, cut into strips

1 c. sliced onions

2 sliced green peppers

2 sliced red peppers

Marinade:

1/3 c olive oil

2 tbs soy sauce

1/3 c lime juice

¼ c. tequila

1 tsp oregano

½ tsp cumin

½ tsp crushed red pepper flakes

1 tsp garlic powder

Mix and put in Ziploc bag-add add the chicken and vegetables and marinate for 2-4 hrs.

Condiments:

Flour tortillas

Sour cream

Guacamole

Diced tomatoes

Salsa

Mexican cheese

Chopped cilantro

Chopped green chilies

Take the food out of the marinade and sauté until cooked. Serve in a bowl beside fajita fixings-sour cream, guacamole, tomatoes, salsa, cheese, chopped cilantro, heated flour tortillas, and chilies. Wrap in a heated flour tortilla. Serve w/ refried beans.