Creole Shrimp and Sausage Stew

2 tsp olive oil

1 c chopped green bell pepper

½ lb c thinly sliced smoked sausage

1 tsp minced garlic

2 c. chicken broth

1 can diced tomatoes with green chilies, undrained

½ lb medium, peeled and deveined shrimp

1 can kidney beans, rinsed and drained

2 tbs chopped fresh parsley

Hot sauce for serving

Heat a large saucepan over medium high heat. Add oil to pan, swirl to coat. Add bell pepper, sausage, and garlic to pan and sauté until bell pepper is tender, stirring occasionally. Add broth and tomatoes, bring to a boil. Stir in shrimp and beans; cover, reduce heat, and simmer 6 min or until shrimp are done. Sprinkle with parsley. Serves 4. Serve with crusty bread and hot sauce on the side.