Sunday, October 4, 2009

Banana Bread

A great surprise to pull out of the freezer or toast for breakfast!

1 c. sugar
2 med thin sliced, ripe bananas
1 stick butter, soft
2 eggs
1 1/2 c. flour
1 tsp baking powder
1/2 tsp baking soda
1/ 2 tsp salt
1/2 c. chopped nuts

Heat oven to 350 degrees. PAM one regular loaf pan or 4-loaf mini loaf pan. In large bowl, blend first 4 ingredients. Beat 2 min. at med speed. Add remaining ingredients and mix just until moist. Stir in nuts. Pour into pan. Bake 50-60 min if using lg. loaf pan, 30 min. if making mini loaves. Check with toothpick for doneness. Easy recipe, mild-taste. Makes great muffins as an alternative.

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