Orzo, Corn, and Roasted Pepper Salad

2 chopped, roasted red peppers
3 ears roasted corn, kernels cut off
1 c. uncooked orzo, cooked to pkg. directions
1 lg. red onion, cut into ½ inch slices, grilled and then chopped
¼ c. thin sliced scallions
¼ c. chopped parsley
1 diced jalapeno
1 minced garlic clove
1 tsp. salt
Put orzo into bowl and drizzle w/ 1 tbs. olive oil. Cool and add remaining ingredients. Toss. To the vegetables add 3 tbs. white wine vinegar and 2 tbs. olive oil. Toss and serve at room temperature.