Sunday, October 4, 2009

Black Bean Salad

1 15 oz. can black beans, rinsed and drained
1 diced green pepper
1 shredded carrot
1 tbs. chopped red onion
2 tbs. olive oil
¼ tsp lime peel
Juice of 1 lime
1/8 tsp. ground cumin
1/8 tsp. crushed red pepper
2 tbs. fresh chopped cilantro
Mix dressing, add vegetables. Chill.

No comments:

Post a Comment