Sunday, October 4, 2009

Chicken Fajita Pizza

¼ c. fresh lime juice
2 tbs. olive oil
1 tsp. minced garlic
1 or 2 pizza crusts
1 lb. chicken, diced
16 oz. jar salsa
2 c. Mexican blend cheese
1 diced red bell pepper
Sour cream
2 tbs. sliced scallions
2 tbs. chopped cilantro

Combine lime juice, oil and garlic in a bag and add chicken. Marinate 15 min. Saute chicken for 5 min-drain. Place crust on baking stone. Spread salsa on crust, top with chicken, cheese and red bell pepper. Bake in 400 degree oven 15-20 min. or until cheese is melted. Sprinkle with scallions and cilantro.

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