Sunday, October 4, 2009

Turkey Meatballs

Great, fast meatballs.

1 ¼ lb. ground turkey
½ c. finely chopped onion
½ c. finely chopped parsley
½ c. dry bread crumbs, seasoned
1 egg, slightly beaten
S/P to taste
Mix well. Form into meatballs. Microwave in two batches, covered, for 7 min. at 70% power. Freeze or use immediately. For smaller, cocktail sized meatballs, cook for 5 min. You can substitute beef, or a beef/pork combination.

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