Sunday, October 4, 2009

Chicken Fajitas

This recipe comes from Jeannie Morgan in Bath County VA.

1 ½ lb. chicken breasts, cut into strips
1 c. sliced onions
2 sliced green peppers
2 sliced red peppers

1/3 c olive oil
2 tbs soy sauce
1/3 c lime juice
¼ c. tequila
1 tsp oregano
½ tsp cumin
½ tsp crushed red pepper flakes
1 tsp garlic powder
Mix and put in Ziploc bag-add add the chicken and vegetables and marinate for 2-4 hrs.

Flour totillas
Sour cream
Diced tomatoes
Mexican cheese
Chopped cilantro
Chopped green chilies

Take the food out of the marinade and sauté in a cast iron skillet until cooked-nice carmelization if you use cast iron. Serve in a bowl beside fajita fixings-sour cream, guacamole, tomatoes, salsa, cheese, chopped cilantro, heated flour tortillas, and chilies. Wrap in a heated flour tortilla. Serve w/ refried beans.

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