Sunday, October 4, 2009

Ziti Salad

8 oz. ziti
4 diced tomatoes
3 tbs. olive oil
1 ½ tbs. balsamic vinegar
1 minced garlic clove
½ c. chopped oil-packed sundried tomatoes
1/3 c. chopped fresh basil
½ tsp pepper
2 c. shredded Italian blend of 6 cheeses
Cook pasta, drain. Combine all ingredients with 1 ½ c. of the cheese. Toss well. Serve warm, and top with remaining cheese.

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