Family favorite dip recipe with a little zing!
1 15 oz. can of refried beans
1 c. sour cream
1/4-1/3 c. diced pickled jalapeno peppers, or other pickled hot peppers
1 tsp. chili powder
1 tsp. chipotle powder
1 tsp cumin
Blend with a mixer. Garnish with grated cheddar and sliced scallions and a shake of chipotle. Serve with nacho chips.