Sunday, October 4, 2009

Beef Bulgogi

Another old favorite from "The Frug".

1 lb. ribeye beef, thinly sliced

2 tbs. soy sauce
1 tbs. sugar
1 tbs. sesame oil
1 tbs. salt
1/8 tsp ground black pepper
1 bunch scallions cut into 1 inch pieces
3 cloves garlic, peeled and crushed
1 tsp grated fresh ginger
1 tbs sake’ or dry sherry
1 tbs red pepper flakes

For frying- 1 tbs peanut oil
For garnish-toasted sesame seeds

Prepare the beef. Mix the marinade in a bowl. Add the meat and toss. Allow to marinate 30 minutes.
Cook the meat over medium high heat in a frying pan or griddle. Heat the pan first and make it very hot. Add the oil. Cook meat for 1 or 2 min on each side, browning nicely. Serve aside steamed rice and garnish w/toasted sesame seeds. Also serve daikon and carrot pickle as a side dish. Serve with daikon and carrot pickle.

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