Sunday, October 4, 2009

Corn Salad

1/3 c. sugar
1/3 c. cider vinegar
¼ c. vegetable oil
3 c. corn
1 diced tomato
½ c. chopped green pepper
¼ c. chopped red onion
1/4 tsp. celery seed
¼ tsp. salt

Beat together dressing ingredients. Add all other ingredients and toss. Cover and refrigerate. Serve cold.

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