Sunday, October 4, 2009

Ginger-Peanut Chicken Salad Wraps

1 rotisserie chicken, shredded
1 chopped, peeled English Cucumber
1 chopped red bell pepper

1 1/2 tbs. sugar
1 tbs. minced peeled fresh ginger
3 tbs lime juice
1 tbs soy sauce
1/4 tsp salt
1/4 tsp ground cayenne pepper
1 crushed garlic clove
1/4 c. creamy peanut butter
2 tbs. water

3 tbs. chopped cilantro
8 tortillas
romaine or leaf lettuce

Place chicken, cuke and red pepper in a bowl. Place dressing ingredients in blender and process until smooth. Add dressing to the chicken mixture and stir well. Mix in cilantro. Warm tortillas. Line tortilla with lettuce and add 1/2 c. chicken mixture and roll up. Yum!

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