Sunday, October 4, 2009

Creamy Bow Tie Pasta with Broccoli and Ham

When you are too lazy to cook much! sometimes I have substituted pulled rotisserie chicken.

1 box bowtie pasta
2 c. blanched broccoli florets
1 pt. jar alfredo sauce
2 c diced cooked ham (or pulled rotisserie chicken)
1 c. sautéed mushrooms (optional)

1 c. slided roasted peppers

Heat alfredo sauce and cook pasta to desired doneness. Drain, return to saucepan. Add broccoli, alfredo sauce, meat, and mushrooms. Toss and serve with a sprinkle of cheese.

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