Sunday, October 4, 2009

Italian Cauliflower

My mom used to make this when I was a kid-I could eat the whole thing myself!

1 large head cauliflower
1 16 oz. jar of prepared Italian tomato sauce
1 drained can of black olives
¼ tsp. hot pepper flakes
Clean cauliflower head but keep intact. Place in the bottom of a 2 qt. saucepan. Sprinkle with hot pepper flakes, salt and pepper, and black olives. Pour sauce over all. Bring to a boil over med-high heat, then reduce heat, cover and simmer 30 min. or until tender.

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