Saturday, October 3, 2009

Sweet Potatoes w/Sausage AuGratin

Sounds crazy but is absolutely delicious.

1 lb. bulk pork sausage (I use hot sausage)
2 sliced leeks
1 tsp dry thyme
3 med. sweet potatoes, peeled and thinly sliced
1 c. freshly shredded parmesan cheese
1/2 c. apple juice

Heat oven to 350 degrees. Grease 13 X 9 pan. Cook sausage in large skillet until browned. Drain. Stir in leeks and thyme.
In greased dish, layer half of the sweet potatoes, sausage mixture, and cheese. Repeat with remaining potatoes and sausage. Pour apple juice over the top and top with remaining cheese. Cover with foil. Bake at 375 for 35 to 45 min. or until potatoes are tender. Serves 4.Not sure which little recipe book this came from.

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